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Be Adventurous
Spicy Apple Popcorn Snack1 package of plain microwave popcorn*3 apples (Macintosh work well)1 cup sugar2 cups waterShot glass full of Calvados1/2 cup unsalted butter1 tsp cumin1 tsp coriander1 tsp ground fennel1 tsp anise seed¼ tsp cayenne1 tsp white pepper1 TBS kosher salt—maybe more to taste½ cup grated parmesan cheese
Try new fruit and spice combinations in small batches before adding them to the entire bowl of popcorn. Put a handful of popcorn in a small bowl, melt a couple tablespoons of butter and add just a smidgen of spice to the butter before pouring over the popcorn. Toss well and taste. More spice can always be added [link widoczny dla zalogowanych] but is impossible to take away, so begin sparingly, especially with stronger spices like cayenne or curry. Cheese is optional for different spice combinations.
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Directions
Make apples 1 day before:
*Buttered microwave popcorn varieties are not recommended. Recipe can also be made with fresh popcorn.
Adventurous cooks will love this recipe as they head to the fruit market and spice bazaars to create their own wild and new combinations. Try sliced pears with cinnamon sugar, and toss in a handful or two of slivered almonds. Sliced oranges and lemon sugar will give this dish Southern Florida flair. Combine raisins and toasted walnuts and take bags of this snack along for a day’s hike. Curry powder and golden raisins with take this popcorn right to an Indian feast, especially if combined with a yogurt drink.
Popcorn is easy to make, especially when it’s the microwave variety, and tasty for everyone in the family. But with the addition of a few toasted spices and crisp baked apple slices, and this ordinary snack takes on sublime dimensions. Put this sophisticated version on any class act party table to please guests and leave them asking for more. Combine with other exciting party snacks, such as Surprise Spicy Pretzels, for a delightful spread of new twists on old favorites that give guests something exciting while also making them feel right at home.
Using a slicer or a mandoline, slice apples thinMake sugar syrup with 1 cup sugar and 2 cups water and the CalvadosPlace apple slices in sugar syrup and turn down heat [link widoczny dla zalogowanych], cook gently (do not boil) for about 8 minutes. Turn off heat and let apples cool in sugar syrup. Once cool, lay out on silpat and bake for an hour. Turn off the oven and let apples dry in the oven for 6 hours or overnight. Keep in an airtight container or plastic baggie until ready to use.Pop a package of microwave popcorn according to package instructions. Melt butter with cumin, coriander, fennel, anise seed, and cayenne. Combine white pepper and grated parmesan. Pour melted butter over popcorn [link widoczny dla zalogowanych], sprinkle with cheese and toss.Break apple chips on top of popcorn, toss again, and serve.
Preheat oven to 275°

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